Seasons/Availability
Finger limes are available for limited a time during the late summer through early spring.
Selection and Storage
When selecting finger limes, choose fruits that are firm, with smooth surfaces. They should feel heavy for their size and the rinds should be free from cuts or blemishes. Do not purchase if they give off a sour smell or have softened skin. Store in the refrigerator for up to two weeks in a paper bag or loosely wrapped in plastic.
Uses
Finger limes can be used raw or cooked into many different dishes and recipes. The pearls can be added to cocktails, desserts, salads, seafood dishes, sauces, soups and more as an unexpected flavor enhancer. Finger limes also make excellent garnishes for both sweet and savory recipes due to its vibrant color. The zesty taste of the lime pearls adds a unique texture and flavor to traditional dishes. When using finger limes, it is best to gently remove the pearls from the rind with a spoon or knife as they are very delicate. Enjoy!
Nutrition
Finger limes are high in Vitamin C, dietary fiber, and minerals such as calcium, iron and zinc. They also contain several phytochemicals including limonene and polyphenols that have antioxidant properties which can help reduce inflammation in the body. The tart citrus flavor of finger limes makes them a great addition to any healthy diet. Enjoying just one fruit provides over 50 percent of your recommended daily intake of vitamin C!
