Seasons/Availability
Campari tomatoes are available nearly year-round.
Selection
When shopping for Campari tomatoes, look for ones that are firm and bright-red in color. Avoid any tomatoes that have soft spots or bruises. The vine should be green and the tomato should still feel heavy in your hand.
Storage
Once purchased, store the tomatoes at room temperature with the stem sides up or down. Do not refrigerate until they are fully ripe as this will stop ripening and turn them mealy. To speed up ripening, place Campari tomatoes in a paper bag with either an apple or banana to naturally release ethylene gas which accelerates ripening. Keep away from heat sources such as direct sunlight or stove top burners. Stored correctly, these tomatoes can last up to a week.
Nutrition
Campari tomatoes are low in calories and packed with vitamins A, C, and K as well as lycopene. They also contain B vitamins which aid in energy production, along with dietary fiber, folate, potassium and iron. All of these nutrients make Campari tomatoes a great snack or addition to any meal for added flavor and nutrition.
Preparation
Campari tomatoes can be eaten raw or cooked, and they go well with many different dishes. Their sweet-tart flavor pairs nicely with salads, sandwiches, sauces or salsa recipes. They can also be grilled on skewers or added whole to pastas or soups for an additional burst of color and flavor. To bring out the juiciness of these tomatoes, sprinkle them with a little salt.
Campari tomatoes are the perfect snack or addition to any meal. Their sweet-tart flavor and juicy texture make them an excellent choice for salads, sandwiches, sauces, or even on their own! Whether you eat them raw or cooked, Campari tomatoes provide a nutritional boost along with great flavor. So next time you’re at the grocery store, be sure to pick up some Campari tomatoes for your pantry!
