Seasons/Availability
Coeur de Boeuf tomatoes are available in summer and early fall.
Selection and Storage
Choose Coeur de Boeuf tomatoes that are firm, heavy for their size with a bright red color. Store them at room temperature until ripe. Once ripe, they can last up to three days stored in the refrigerator.
Nutritional Value
Coeur de Boeuf tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene. They also contain potassium and dietary fiber.
Uses/Preparation
Coeur de Boeuf tomatoes are great for slicing on sandwiches or salads due to their large size and meaty texture. They can also be cooked down into sauces or pureed for soup; just avoid using too much sugar when cooking to bring out the natural sweetness. The thick skin also makes them ideal for stuffing or grilling.
Tips
Be sure to stake your Coeur de Boeuf tomato plant, and provide plenty of water and nitrogen-rich fertilizer during its growth cycle to ensure a large harvest. For optimal flavor, keep the tomatoes away from direct sunlight; place them in a shady spot when ripening on the vine. Additionally, make sure to pick off any diseased or damaged fruit promptly to prevent spread of infection. Finally, avoid storing ripe tomatoes in plastic bags, which can trap moisture and cause rot. Instead, store them loosely in paper bags inside the refrigerator.
