Seasons/Availability
White creamer potatoes are available year-round.
Current Facts
White creamer potatoes, botanically classified as Solanum tuberosum, are a variety of potato that is found in Europe. Similar to other varieties of potatoes, White creamer potatoes are rich in carbohydrates and contain potassium, iron, vitamin C and dietary fiber.
Storage
White creamer potatoes should be stored in a cool and dry place for up to two weeks. For optimal storage, they should be placed in a perforated plastic bag or container with some ventilation to prevent them from spoiling.
Cooking Tips
White creamer potatoes do not need to be peeled before cooking and can be boiled, mashed or roasted whole. When boiling or roasting the potatoes, it is important to add some fat, such as butter or olive oil, to ensure that the potatoes remain moist and tender. To ensure even cooking, White creamer potatoes should be cut into smaller pieces so that they can cook evenly.
Nutritional Value
White creamer potatoes are an excellent source of dietary fiber, potassium and vitamin C. They contain a moderate amount of carbohydrates and are low in calories. Additionally, White creamer potatoes are high in antioxidants which can protect against cell damage from free radicals.
Uses
White creamer potatoes are often boiled and mashed with butter for a creamy side dish or used as part of a potato salad recipe. They can also be roasted with other vegetables for a nutritious main dish or added to soups and casseroles for an extra dose of flavor. Additionally, they can be boiled and sliced into wedges for a savory side dish or used as a topping on pizza pies.
