Seasons/Availability
Fingerling Mixed potatoes are available year-round.
Selection
When selecting Fingerling Mixed potatoes, look for firm and undamaged tubers. Avoid any that have sprouts or soft spots.
Storage
Fingerling Mixed potatoes should be stored in a cool, dry place with good air circulation. Do not store them in the refrigerator or near apples, bananas, or other ethylene-producing fruits as this will cause them to spoil quickly. Once cut, store them in an airtight container and use within two days.
Preparation
Before cooking Fingerling Mixed potatoes, wash them thoroughly under running water to remove any dirt or debris from their skin. For best results, leave the skins on as they provide added flavor and nutrition. They can be boiled, steamed, roasted, mashed, or fried. They also make an excellent addition to soups and stews.
Nutrition
Fingerling Mixed potatoes are a good source of vitamin C, iron, potassium, and dietary fiber. They also contain several B vitamins as well as essential minerals like magnesium and phosphorus. Fingerling Mixed potatoes are naturally low in calories and fat while being free of cholesterol and sodium.
When cooked correctly they can be a delicious part of any meal. Boiled fingerlings mixed with butter make a great side dish that is simple yet tasty. Roasted fingerlings mixed with spices provide a savory snack for any occasion. Mashed fingerlings mixed with cream cheese can be used as a spread for sandwiches or as dip for chips. No matter how you prepare them, Fingerling Mixed potatoes are sure to please the taste buds.
