Seasons/Availability
Russian Banana fingerling potatoes are available year-round.
Selection
When selecting Russian Banana fingerling potatoes, look for firm, unwrinkled potatoes that are free from cuts, bruises, and discoloration. Avoid those with soft spots or any evidence of greening skin.
Storage
Russian Banana fingerling potatoes should be stored in a cool, dry place with plenty of air circulation. They will keep for up to two weeks when stored this way. Once cooked, these potatoes can be placed in an airtight container and refrigerated for up to five days.
Preparation/Serving Suggestions
Russian Banana fingerling potatoes can be boiled, steamed, roasted, mashed, or grilled as is or cut into smaller chunks. They are often boiled and tossed with butter, herbs, spices, and other ingredients for a savory side dish. The potatoes can also be thinly sliced and added to soups or stews. Russian Banana fingerling potatoes pair well with garlic, cream sauces, lemon juice, goat cheese, rosemary, bacon, olive oil, thyme, and parmesan cheese.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of dietary fiber and vitamins B6 and C as well as a good source of potassium. Additionally, they contain manganese and several antioxidants which have been linked to health benefits such as reducing inflammation and protecting against cellular damage.
