Seasons/Availability
Availability is dependant on local climate and planting practices.
Culinary Uses
Kumquats have a unique flavor profile that can be used in recipes from sweet to savory. The fruits are best enjoyed raw as either snacks or desserts, but they can also be cooked and preserved for longer enjoyment. Kumquats add an intense tart-sweetness to jams, preserves, compotes, tarts, pies, cakes, and cookies. The zest of the peel can be candied for use as a garnish on ice cream sundaes and other desserts or added into cocktails or mocktails for citrusy flavor.
Nutritional Value
Kumquats are rich in antioxidants such as Vitamin C which may help to reduce oxidative stress and promote healthy aging. They also provide dietary fiber, potassium, Vitamin A, calcium, and magnesium.
