Seasons/Availability
Mache can be grown year-round.
It is available in specialty stores and some local markets.
Storage
Mache can be stored in a cool, dry area. If sealed properly, it should last up to a week. For long-term storage, mache can be frozen for up to two months. When ready to use, thaw the leaves completely before using them in recipes.
Usage
Mache makes an excellent addition to salads, as its delicate flavor and crunchy texture pair well with other vegetables or fruit. Mache is also used as a garnish on top of meats and fish dishes or added to cream sauces and soups for extra flavor and texture. Its soft leaves are great wilted with garlic or butter as well or cooked into quiches or omelets. Mache pairs well with a variety of herbs, such as parsley, basil, tarragon, chives, and oregano. It can also be used with acidic ingredients like lemon juice or vinegar to help enhance its naturally nutty flavor.
Mache is an incredibly versatile green that can be used in many different ways. With its mild yet herbaceous flavor and tender texture, it’s the perfect addition to salads and other dishes that require something special. Try it out today—you won’t regret it!
It is important to select high quality mache when shopping for this delicate green. Look for rosettes that are intact and free of blemishes. The leaves should be bright green with no yellowing or discoloration. Avoid any bunches that have wilted leaves, as they will not store well.
Mache is a highly nutritious and flavorful green that can add complexity to many dishes. With its unique nutty flavor and refreshing tangy nuances, mache is definitely worth a try if you’re looking for something new and exciting! Enjoy it in salads, cooked into quiches or omelets, wilted with butter or garlic, or even just eaten by itself—it has the potential to be incredibly delicious! Give this delicate green a try today—you won’t regret it!
