Seasons/Availability
Minneola tangelos are available in the winter through early spring.
Current Facts
The Minneola tangelo is a hybrid of two other citrus varieties, the Dancy tangerine and an unknown variety of grapefruit. Its scientific name is Citrus x tangelo. It was first discovered in 1931 in Minneola, Florida.
Geography/History
Minneola tangelos are native to the United States, primarily grown in California and Arizona, but can also be found in South America and Europe during their peak season. The original tree was discovered by JH Hale in 1931 near Lake Hiawatha Grove located on the border of Clermont and Minneola, Florida. It was given the name ‘Minneola’ after this town where it was first discovered.
Appearance/Taste
The most distinguishing feature of Minneola tangelos is their bell-like shape, which is caused by a slight belly at the blossom end. The fruit usually has a deep orange skin with some hints of red when ripe and is relatively larger than other citrus fruits. Its flesh is juicy and sweet-tart, with an unmistakable grapefruit flavor that gives it its characteristic taste.
Nutrition/Health Benefits
Minneolas are rich in vitamin C, potassium, calcium, and magnesium, making them beneficial for maintaining strong bones and preventing muscle cramps. They also contain dietary fiber which helps to aid digestion and regulate blood sugar levels. The fruits have been shown to possess anti-inflammatory properties, and their high levels of vitamin C help to boost the immune system. In addition, they contain powerful antioxidants that may help to protect against certain types of cancer, as well as reduce the risk of heart disease.
Storage
Ripe minneolas should be stored in a cool area with plenty of airflow. The shelf life can be extended by refrigerating the fruits at temperatures below 40°F (4°C). If cut in half or peeled, wrap them tightly in plastic wrap or place them into an airtight container before storing them in the fridge. It’s important to note that minneolas should not be stored at room temperature because this will cause them to spoil quickly.
Uses
Minneolas can be enjoyed raw, juiced, or cooked. They can also be used to create jams, jellies, and preserves. Minneolas are commonly served in salads and fruit platters or can be used as a topping for pancakes and other dishes. The zest of the minneola peel is often used to flavor desserts such as cakes and cupcakes. In addition, minneola juice is popularly added to smoothies and cocktails for a sweet-tart flavor.
