Seasons/Availability
Pomelos are available year-round.
Storage and Handling
Store at room temperature for up to 4 days or refrigerate for an extended shelf life. When handling Pomelo, use caution as the juice is sticky and can stain clothing.
Nutritional Value
Pomelos are a good source of vitamin C, dietary fiber, potassium, B-complex vitamins, vitamin A, iron, magnesium, phosphorus, and copper. They are also low in calories and contain some antioxidants.
Applications & Recipes
Pomelos make great additions to salads when diced fresh or segmented into individual slices. The fruit can be added to smoothies for additional sweetness or blended with other fruits like mangoes and pineapples into salsas or fruit salads. Its tart flavor also makes it the perfect addition to many marinades and sauces. The juice of a Pomelo can be enjoyed on its own or used in cocktails, mocktails, dressings, jams, and jellies.
Storage & Handling
Pomelos should be stored at room temperature for up to three days or refrigerated for up to one week. To ensure freshness, store unwashed in plastic wrap or paper bag; however, they will last longer if they are washed before storing them. When handling Pomelo, use caution as the juice is sticky and can stain clothing. Enjoy this fruit’s sweet-tart flavor as part of your daily diet!
