Seasons/Availability
Red potatoes are available year-round.
Current Facts
Red potatoes, botanically classified as Solanum tuberosum, are an early variety belonging to the Solanaceae or nightshade family. They are a cool-season crop in the United States and can be found in markets worldwide. Red potatoes account for roughly twenty percent of all potatoes grown around the world.
Recipes/Serving Tips
Red potatoes can be boiled, baked, mashed, roasted, grilled, steamed, and fried. They make a great side dish for any meal and pair well with meats such as chicken and pork. Red potato salads are a popular picnic favorite because they hold their shape when cooked and do not get mushy with dressing. The skins can also be enjoyed and should be left on for boiling to retain nutrients. Red potatoes can also be used in soups, casseroles, and gratins. It is best to store Red potatoes in a cool, dry place away from direct light. They will keep for up to two weeks when stored properly.
The uses of the red potato are numerous and varied! Their mild flavor makes them perfect for putting into salads, adding richness to stews or making steamed mashed potatoes with ease. Roasted red potatoes make a great side dish and can even be cut into wedges to make French fries or chips. When boiled they hold their shape well which makes them ideal for use in potato salads or as an accompaniment to roast meats. If you’re looking to add some color and flavor to your meals, consider adding red potatoes!
Red potatoes are a delicious and versatile ingredient that can be used in a variety of ways. Their unique texture and mild flavor make them ideal for both savory and sweet dishes, making them an indispensable part of any chef’s pantry. Whether boiled, mashed, roasted or grilled – the possibilities are endless with red potatoes! Let these little gems take center stage in your next meal.
