Seasons/Availability
Red Teardrop tomatoes are available year-round.
Storage/Selection
When selecting red teardrop tomatoes, look for those that are firm, plump and have a bright, uniform color. Avoid any with discolorations or soft spots. Store them in the refrigerator at 40 °F (4 °C) to preserve their flavor and texture.
Nutritional Value
Red Teardrop Tomatoes are an excellent source of vitamins A and C and also contain minerals such as potassium and magnesium. They are low in calories but high in dietary fiber. Additionally, they provide antioxidant benefits due to their carotenoid content.
Uses/Preparation
Red Teardrop tomatoes can be used in salads, salsas, sauces, sandwiches or any recipe that calls for cherry tomatoes. They are best enjoyed raw, but can also be roasted or grilled for a sweeter flavor. These tomatoes can be used to top pizza, in appetizers like bruschetta, or as an ingredient in soups and stews.
Tips/Substitutes
Red Teardrop tomatoes are highly perishable and should always be stored in the refrigerator to maintain their flavor and texture. Substitutes for Red Teardrop tomatoes include other varieties of cherry-sized tomatoes such as grape or plum. However, they will not have the same sweet and tangy taste as the Red Teardrop tomato.
Health Benefits
Red Teardrop tomatoes are high in vitamins A and C and antioxidants, making them beneficial for your overall health. They can help improve vision, reduce the risk of certain cancers, and boost your immune system. Additionally, they are an excellent source of dietary fiber, which helps promote healthy digestion. Red Teardrop tomatoes also contain lycopene, a carotenoid that has been linked to heart health benefits.
