Seasons/Availability
Yellow Grape tomatoes are available year round.
Peak season for Yellow Grape tomatoes is June through September.
Storage/Culinary Uses
Yellow Grape tomatoes are best when eaten fresh, as their thin skins make them less suitable to canning. To store, keep in a cool, dry place away from direct sunlight and use within 3-5 days of purchase. Eaten raw, these petite gems shine in salads or antipasto platters; they’re also delicious sautéed with garlic and herbs or roasted with other summer vegetables. Try adding sliced Yellow Grapes to sandwiches for a sweet burst of flavor. When making sauces or salsas, try using yellow grape tomatoes instead of red for a milder flavor. These small fruits add a sweet and beautiful presentation to any plate.
