Seasons/Availability
Yellow Teardrop cherry tomatoes are available year-round.
Peak season is late summer to early fall.
Storage/Handling
Yellow Teardrop cherry tomatoes should be stored at room temperature and used quickly for the best flavor and texture. Refrigeration causes loss of flavor, so it’s best to store them in a cool dry place away from heat or direct sunlight. Handle carefully as they are delicate and easily bruised.
Nutritional Value
Yellow Teardrop cherry tomatoes are low in calories, but high in vitamins C, A, K, fiber, and antioxidants like lycopene. They are also a good source of iron and calcium.
Applications
Yellow Teardrop cherry tomatoes can be eaten raw or cooked. They are excellent in salads and salsas, or as a garnish on sandwiches. They can also be lightly sautéed until just warmed through for use in pastas, risottos, and other warm dishes. The small fruits are perfect for canning and preserving as well.
Pairings/Substitutions
Yellow Teardrop cherry tomatoes pair well with feta cheese, basil, mozzarella, olives, peppers, onions, garlic, and many herbs. When substituting other varieties of cherry tomatoes for Yellow Teardrops, opt for a similar size such as Sungold or Sweet Million varieties.
