Seasons/Availability
Yukon Gold potatoes are available year-round, with a peak season from August through February.
Selection
When selecting Yukon Gold potatoes, look for firm tubers with unblemished skin and minimal to no blemishes. Avoid tubers with soft spots, sprouts, green discolorations, or areas of decay. Also check underneath the bag before purchasing; any moistness is an indication that the potatoes may be going bad.
Storage
Yukon Gold potatoes can be stored in a cool, dry place for up to two months when kept away from direct sunlight or heat sources. Do not store them near onions; the gasses released by onions can cause the potatoes to spoil prematurely. Refrigeration should be avoided as cold temperatures will increase the potato’s starch content and cause off-flavors. If necessary, store potatoes in a well-ventilated bag or container and use them within a few days of purchase. To ensure maximum freshness, do not wash potatoes before storage; instead, brush off any dirt with your hands or a damp cloth. For optimal flavor and texture, use Yukon Gold potatoes within a week of purchase. Properly stored Yukon Gold potatoes will keep for up to two months if kept away from heat and direct light sources.
The shelf life of Yukon Gold potatoes is dependent on the conditions under which they are stored; proper care can help ensure that they remain safe to consume for an extended period of time. Be sure to discard any tubers that have become soft, discolored, or sprouted. Yukon Gold potatoes can also be frozen for longer-term storage; blanch them first and then place in an airtight container before freezing. Frozen potatoes should be used within six months of freezing to ensure maximum quality and taste.
Cooking Tips
Yukon Gold potatoes are incredibly versatile and can be prepared in a variety of ways including boiling, baking, steaming, mashing, roasting, and frying. They can also be diced or sliced into thin strips for use in soups and stews or grated into hash browns. Yukon Gold potatoes have a creamy texture with a slightly sweet vegetal taste that makes them well suited for salads, casseroles, latkes, gratins, and other dishes.
