Seasons/Availability
White Silver Dollar mushrooms are available year-round.
Current Facts
White Silver Dollar mushrooms are botanically classified as Agaricus subrufescens and are also known as King Bolete mushrooms. They are a cultivated variety of mushroom that is grown on sawdust, wheat bran, and other media in controlled environments.
Storage
White Silver Dollar mushrooms should be stored in the refrigerator between layers of damp paper towels placed in a ventilated container. They should be used within three to five days after purchase. They can also be frozen for extended periods of time.
Nutritional Value
White Silver Dollar mushrooms are an excellent source of fiber, vitamins B and C, potassium, calcium, iron, magnesium, zinc and selenium. They also contain protein in small quantities. The antioxidants found in this mushroom help to reduce free radical damage to cells caused by environmental toxins. White Silver Dollar mushrooms have been linked to improved immune system health and may even be able to reduce the risk of certain types of cancer.
Uses
White Silver Dollar mushrooms are popularly used in salads, soups, stews, stir-fries and risottos. They can also be stuffed or baked as a side dish for any meal. Additionally, they can be grilled or sautéed and served with various meats.
White Silver Dollar mushrooms are often used as a substitute for other more expensive mushrooms such as truffles or porcini, due to their similar texture and flavor. They are also increasingly being used in vegetarian dishes due to their high nutritional value.
Preparation
White Silver Dollar mushrooms should be cleaned before use by gently wiping them with a damp cloth or paper towel. The stems may need to be trimmed off if they are too woody in texture. White Silver Dollar mushrooms can then be cooked whole, sliced, diced or minced depending on the recipe requirements. When cooking this mushroom, it is important not to overcook them as they can become tough.
White Silver Dollar mushrooms are a versatile and nutritious ingredient that can be used in a variety of dishes. They have an earthy, slightly nutty flavor and a unique texture that make them perfect for adding to different recipes. With proper storage and care, White Silver Dollar mushrooms will last for several weeks after purchase, making them a great addition to any kitchen pantry.
