Seasons/Availability
White Hon Shimeji mushrooms are available year-round.
Current Facts
White Hon Shimeji mushrooms are botanically classified as Lyophyllum decastes and are members of the Agaricaceae family. They are also known as White Clamshell Mushrooms, Pinecone Mushrooms, and Cow’s Teeth Mushroom.
Storage
White Hon Shimeji mushrooms should be stored in a sealed container in the refrigerator for up to four days. The mushrooms can also be lightly blanched, cooled to room temperature, and frozen for up to three months. For best results do not wash mushrooms prior to storage.
Culinary Uses
White Hon Shimeji mushrooms can be used raw or cooked in a variety of dishes including stir-fries, soups, and stews. They are commonly used to add texture and a nutty flavor to dishes. The mushrooms can also be pickled or dried as a seasoning. White Hon Shimeji mushrooms pair well with beef, pork, chicken, fish, onions, garlic, sake wine, soy sauce, herbs, and spices such as parsley and thyme.
Nutrition
White Hon Shimeji mushrooms are an excellent source of dietary fiber and contain some vitamin C as well as iron and magnesium. They are also low in calories and fat-free.
Health Benefits
White Hon Shimeji mushrooms are known to have anti-inflammatory, antioxidant, and antimicrobial properties. They may help reduce the risk of various types of cancer and improve digestion. The mushrooms also provide essential nutrients and can be beneficial for heart health.
